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Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios

INGREDIENTS:

• 1 box Barilla Whole Grain Linguine
• 1 pound heirloom tomato, diced
• to taste salt
• to taste black pepper, freshly ground
• 2 cloves garlic, chopped
• 2 tablespoons Romano cheese, grated
• 2 tablespoons Parmigiano Reggiano cheese, grated
• 4 tablespoons pistachio
• 10 leaves fresh basil
• 10 leaves fresh Italian parsley
• 1 teaspoon fresh oregano
• 1/2 cup extra virgin olive oil

DIRECTIONS:

SEASON tomatoes with salt and pepper; allow to drain in a colander for 1 hour.
Meanwhile, prepare the pesto.
PROCESS the garlic, cheeses, nuts and herbs in a blender. Add the olive oil slowly while processing.
COMBINE the pesto mixture and the tomatoes in a bowl and marinate for 30 minutes.
BRING a large pot of water to a boil.
COOK Whole Grain Linguine according to the package directions. Drain and toss with the tomatoes and pesto mixture before serving.

The cook time, prep time and recipe instructions were not scaled to fit the new amount and still apply to the original serving yield.