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Barilla® Whole Grain Spaghetti with Fresh Vegetables

INGREDIENTS:

• 1 box Barilla Whole Grain Spaghetti
• 2 tablespoons extra virgin olive oil
• 1 clove garlic
• 1 cup white onion, chopped
• 2 cups zucchini, diced
• 2 cups yellow squash, diced
• 1 bunch asparagus, coarsely chopped
• 1 cup yellow bell pepper, julienne
• 3 cups cherry tomato, halved
• to taste salt
• to taste black pepper, freshly ground
• 4 leaves fresh basil, torn

DIRECTIONS:

BRING a large pot of water to a boil.
HEAT olive oil in a large skillet. Using the side of a knife, gently press garlic and peel.
ADD garlic to the skillet and sauté until slightly brown, about 1 minute.
ADD onion and sauté for 5 minutes, until translucent.
ADD bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked.
ADD tomatoes, season with salt and pepper; sauté for 2 additional minutes. Remove garlic clove and discard.
COOK Whole Grain Spaghetti according to the package directions.
DRAIN pasta and add to the skillet. Toss with vegetables and add fresh basil before serving.

The cook time, prep time and recipe instructions were not scaled to fit the new amount and still apply to the original serving yield.