• 
• 
• 
• 
• 

Barilla® Whole Grain Thin Spaghetti with Zucchini and Parmesan

INGREDIENTS:

• 1 box Barilla Whole Grain Thin Spaghetti
• 4 each small zucchini, diced
• to taste sea salt
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, chopped
• 2 cups cherry tomato
• 4 leaves fresh basil, cut into strips
• 1/2 cup Parmesan cheese, freshly grated

DIRECTIONS:

BRING a large pot of water to a boil.
SEASON zucchini with sea salt.
COOK Whole Grain Thin Spaghetti according to package directions.
Meanwhile, HEAT olive oil in medium skillet, add garlic and sauté for 2 minutes.
ADD zucchini to the skillet and sauté for 2 minutes.
ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
DRAIN pasta, add to skillet and toss with basil and cheese.

The cook time, prep time and recipe instructions were not scaled to fit the new amount and still apply to the original serving yield.